Ingredients

· 2 cups milk

· 1 pack chocolate pudding

· ½ cup Nutella

· 3 cups heavy cream

· 1 teaspoon vanilla extract

· 32 Oreos

· 2 bananas

· ¼ cup toasted hazelnuts

Method

In a bowl, combine milk and chocolate pudding mix and whisk to combine. Place Nutella in a microwave-safe bowl and microwave on low until pourable, 30 seconds. Fold Nutella into chocolate pudding and refrigerate. In another bowl, combine heavy cream and vanilla. Beat until stiff peaks form, for two minutes. Set aside half of the mixture for topping. Fold remaining whipped cream into the pudding mixture. Build the trifle: Spread half of the pudding mixture onto the bottom of the trifle dish. Cover with a layer of Oreo cookies. Top with an even layer of banana slices. Add the remaining pudding, and then add one more layer of Oreos and bananas. Refrigerate for at least three hours, or up to overnight. When ready to serve, top with reserved whipped cream, a drizzle of melted Nutella, and nuts.