Piña Colada Milkshake

  • 09 May - 15 May, 2020
  • Mag The Weekly
  • Cookery


· 1½ cups canned Thai coconut milk

· Handful kaffir lime leaves

· ½ ripe pineapple

· 1 frozen banana

· 6-8 scoops coconut ice cream

· Desiccated coconut - for garnish


If using kaffir lime, combine coconut milk and kaffir lime leaves in a saucepan and bring to a gentle boil to infuse. Remove from heat and let cool to room temperature, then chill in the refrigerator. Strain and add to the blender together with pineapple, frozen banana and ice cream. Blend until smooth. Pour between glasses (with a desiccated coconut rim - optional), garnish with pineapple slices and an additional scoop of ice cream, if desired an enjoy!