Coconut Ice Cream
- 20 Apr - 26 Apr, 2024
· 300 g chicken
· 50 g grated onion
· 10 g cashews
· 1 tablespoon ginger paste
· 2 cloves
· 1 cinnamon stick
· 1 teaspoon grated nutmeg
· 1 tablespoon lime juice
· 1 cup oil
· 1 coconut
· 1 cup yoghurt
· 1 tablespoon sesame seeds
· 1 tablespoon garlic paste
· 2 green cardamoms
· Bay leaves
· Salt to taste
In a pan on low-medium flame, roast coconut, cashews and sesame together. Once they are roasted, grind them. Now mix it with curd along with ginger garlic paste and onions. Now, in a bowl add the chicken, curd paste, ginger garlic paste and grated onion. Marinade the chicken and keep it for an hour. Heat oil in a pan over medium flame and add green cardamom, cinnamon stick, cloves and bay leaves. Once they start to crackle, add the chicken along with the marinade. Cook the ingredients over a low flame till dry. Then add the grated nutmeg and hot water. When the chicken is cooked through, add lime juice. Turn off the heat after a few minutes and garnish with green chillies and coriander.
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