Salmon with Spicy Cucumber-Pineapple Salsa
- 13 Apr - 19 Apr, 2024
· 150 g rice
· 1 tablespoon olive oil
· 4 shallots
· 1 teaspoon smoked paprika
· 1 red pepper
· 200 g chestnut mushrooms
· 2 garlic cloves
· 1 tablespoon cider vinegar
· 1 tablespoon mustard
· 150 ml beef stock
· 200 g lean sirloin steak
· 100 ml fat-free plain fromage frais
· 2 tablespoons gherkins
· 2 tablespoons chives
· Salt and ground black pepper
Cook the rice according to the packet instructions and keep warm. Meanwhile, heat the oil in a frying pan and fry the shallots for five minutes, or until softened. Add the paprika, pepper, mushrooms and garlic and fry for six minutes, or until softened. Add the vinegar and mustard and bring to the boil. Cook until the liquid has almost evaporated. Pour over the stock and cook for four minutes, or until slightly thickened. Add the steak and cook over a high heat for two minutes, or until cooked to your liking. Turn the heat down to low and stir in the fromage frais, gherkins and half the chives. Serve the stroganoff with rice, garnished with the remaining chives.
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