Coconut Ice Cream
- 20 Apr - 26 Apr, 2024
· 150 ml milk
· 3 tablespoons Nutella
· 2 tablespoons butter
· 1 egg
· 2 teaspoons caster sugar
· 100 g flour
· 2 tablespoons cocoa powder
· ½ tablespoon baking powder
· ½ teaspoon salt
For Chocolate Sauce
· 150 g dark chocolate
· 100 ml milk
Heat milk in a pan with Nutella and whisk until melted. Leave to cool, and then whisk in the butter, egg and sugar. Put flour, cocoa powder and baking powder in a bowl and mix in the salt. Gradually whisk this mix into the dry ingredients to make a batter. Heat a frying pan and brush with butter. Pour in batter to make pancakes – cook until bubbles appear on the surface. Flip over and cook for another minute. To make the sauce, gently heat the ingredients in a pan, whisking until shiny. Pour over pancakes to serve.
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