Ingredients

· 175 g flour

· 50 g desiccated coconut

· 1 teaspoon baking powder

· 2 tablespoons icing sugar

· 1 egg

· 300 ml coconut milk

· 400 g strawberries

· 1 lime

· Coconut oil

Method

Mix the flour, desiccated coconut, baking powder, icing sugar and a pinch of salt in a bowl. Crack in the egg, and then whisk gradually incorporating the dry ingredients. Pour in the coconut milk, and whisk in too, until it forms a smooth batter. Put the strawberries in a bowl with the lime zest, and top over the lime juice followed by icing sugar. Toss together until the strawberries are slightly syrupy. Heat a teaspoon of coconut oil in a pan. Ladle in spoonfuls of the batter to cook pancakes for a few minutes each side. Stack the pancakes and spoon over strawberries, then dollop on some coconut yogurt to serve if desired.