Ingredients

· ½ watermelon

· ½ honeydew

· ½ cantaloupe

· 1 pint strawberries

· 2 cups red grapes

· 2 cups green grapes

· 3 bananas

· 2 honey crisp apples

For Creamy Citrus Glaze

· ¼ cup orange juice concentrate

· ½ pack vanilla pudding mix

· 2 tablespoons sugar

· 2 tablespoons cream

· 1½ tablespoons lemon juice

Method

In a bowl, combine all of the fruit except for the bananas and apples. Cover and refrigerate for at least one hour. Refrigerate your uncut bananas and apples separately. Meanwhile, add all of the creamy citrus glaze ingredients to a bowl and whisk for two minutes to activate/thicken the pudding mix. Cover and refrigerate. Just before serving, drain refrigerated fruit of any fruit juices that have accumulated then add bananas and apples. Stir in desired amount of creamy citrus glaze - less for lighter glaze, more for creamier. The glaze will be thick at first but thin as it mixes with the fruit juices. Serve immediately.