Carrot Cake Smoothie

  • 25 Sep - 01 Oct, 2021
  • Mag The Weekly
  • Cookery

Ingredients

· 1 cup chopped carrots

· ½ cup frozen sliced banana

· ½ cup plain Greek yogurt

· ½ cup unsweetened vanilla cashew milk

· ½ cup frozen diced pineapple

· 2 tablespoons toasted walnuts

· 1 tablespoon flaked coconut

· ¼ teaspoon cinnamon powder

· Pinch of nutmeg

Method

Add all of the ingredients to your blender: carrots, banana, Greek yogurt, cashew milk, pineapple, walnuts, coconut (if using), cinnamon powder, and nutmeg. Blend until smooth. Enjoy immediately, topped with additional shredded carrots, coconut, and/or crushed walnuts as desired.

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