Ingredients

· 1 tablespoon smoked paprika

· 4 garlic cloves

· ½ juiced lemon

· 4 tablespoons olive oil

· 12 chicken fillets

· 1 handful mint leaves

· 2 tablespoons sesame seeds

· 3-4 sliced red chillies

· Rice to serve

For the Grilled Pineapple

· 2 tablespoons brown sugar

· 1 juiced lime

· 1 pineapple

Method

Light the barbecue. Combine the paprika, garlic, lemon juice and olive oil with some salt. Mix to a paste and combine with the diced chicken, mixing well. Set aside to marinate for one hour. Combine the sugar and lime juice in a bowl. Add the pineapple slices and mix well. Barbecue the pineapple slices until lightly charred on both sides. Put the chicken meat onto the skewers and cook for 20-25 minutes, turning regularly, or until lightly charred at the edges. Top the pineapple with the mint, sesame seeds and red chillies. Serve with the chicken and rice.