Ingredients

· 200 g sugar

· 4 tablespoons water

· 100 g salted butter

· 100 g chopped dark chocolate

· 100 ml double cream

· Pinch of salt

· Marshmallows, biscotti and fresh fruit, to dip

Method

Put the sugar in a pan with four tablespoons of water and heat gently until dissolved. Bubble until the mixture turns into a deep caramel colour, then quickly whisk in the salted butter and chopped dark chocolate until melted and smooth (be careful as it might spit). Whisk in the double cream to make a smooth and glossy sauce. Once cooled slightly, add a pinch of salt, then serve with the marshmallows (vegetarian if need be), biscotti and some fresh fruit to dip.