Grilled Balsamic Mushrooms

  • 03 Oct - 09 Oct, 2020
  • Mag The Weekly
  • Cookery

Ingredients

· ¼ cup balsamic vinegar

· 2 tablespoons soy sauce

· 2 cloves garlic

· Freshly ground black pepper

· 1 kg cremini mushrooms

· Freshly chopped parsley

Method

In a bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Add mushrooms and marinate for about 20 minutes. Pre-soak the wooden skewers while the mushrooms marinate. Heat the grill to medium-high. Skewer the mushrooms and grill for two-three minutes per side. Garnish with parsley before serving and enjoy!

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