Salmon with Spicy Cucumber-Pineapple Salsa
- 13 Apr - 19 Apr, 2024
· 1½ kg chicken
· ½ cup lemongrass
· ½ cup onion
· 2 garlic cloves
· 1 teaspoon salt
· 1 teaspoon sugar
· 1 cup vermicelli noodles
· 1 red bell pepper
· 1 cucumber
· 1 daikon radish
· Handful of fresh basil
· ¼ cup lime juice
· 1 tablespoon fish sauce
Cut chicken into long strips. Make the marinade. Place lemongrass in a food processor and pulse until finely chopped. Add onion, garlic, salt, sugar, five spices, and pulse until chopped. Place mixture in a bowl, stir in oil and chicken. Let marinate for an hour. Boil noodles for two minutes. Drain, rinse with cold water. Make Dressing - mix lime juice, fish sauce, water, sugar and a few sliced chilies in a bowl. Set aside. Grill Chicken until cooked through. Assemble bowls. Place noodles, veggies, fresh herbs, grilled chicken, grouped together in a bowl, spoon a little dressing over the noodles and veggies.
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