Chopped Chicken Sesame Noodle Bowls

  • 10 Oct - 16 Oct, 2020
  • Mag The Weekly
  • Cookery


· 1 kg chicken fillets

· 4 cups soba noodles

· 1 cucumber

· 3 carrots

· 1 handful cilantro

For Sesame Sauce

· 3 tablespoons sesame oil

· 2 tablespoons rice vinegar

· 2 cloves garlic

· 1 tablespoon ginger

· ½ teaspoon salt

· ¼ cup peanut butter

· 3 tablespoons sesame seeds

· ½ teaspoon red pepper flakes


In a food processor, combine all the ingredients for the sesame sauce except the sesame seeds and red pepper flakes. Pulse until mostly smooth; stir in sesame seeds and red pepper flakes. Cook noodles. Drain and set aside. Heat a skillet over medium heat. Add the chicken; sprinkle with salt and pepper. Saute until golden brown. Add about a third of the sesame sauce to the chicken with a little water. Let the chicken cook in the sauce for a few minutes. Remove the chicken from heat, let cool slightly, and shred. Chop the veggies finely. Toss everything together and serve.