Ingredients

· 4 cups cold coffee

· 5 medjool dates

· 2 tablespoons cocoa powder

· 1 teaspoon vanilla

· ¼ teaspoon butter extract

· ¼ teaspoon sea salt

Method

If making this with cold brew, first soak the dates in hot water for a minute. Drain, and then add to a blender with the rest of the ingredients. Blend them well until very smooth. To make the smoothest coffee, strain the date and cocoa sediment out by straining the coffee concentrate through a nut milk bag or cheese cloth. When ready to enjoy, add the coffee concentrate to a glass with ice, and then top with your favourite milk. Adjust to taste and enjoy!