Baked Banana-Nut Oatmeal Cups

  • 07 Nov - 13 Nov, 2020
  • Mag The Weekly
  • Cookery

Ingredients

· 3 cups rolled oats

· 1½ cups milk

· 2 ripe bananas

· 1/3 cup brown sugar

· 2 eggs

· 1 teaspoon baking powder

· 1 teaspoon ground cinnamon

· 1 teaspoon vanilla extract

· ½ teaspoon salt

· ½ cup toasted pecans

Method

Preheat oven to 190°C. Coat a muffin tin with cooking spray. Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a bowl. Fold in pecans. Divide the mixture among the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, and then turn out onto a wire rack. Serve warm or at room temperature.

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