Ingredients

· 11/3 cup Nutella

· ½ cup flour

· 2 eggs

Method

Preheat oven to 175°C. Grease a nine inch metal baking pan. Add all the ingredients into a bowl and mix until batter is smooth. Pour into the baking pan and smooth top with spatula. Bake for about 15 minutes until toothpick inserted comes out clean. Be careful not to bake too long otherwise brownies will dry out. Let brownies cool and set before cutting and serving.