Ingredients

· 2 cups flour

· 1 cup sugar

· 3-4 tablespoons ghee

· 100 g almonds

· 100 g pistachios

· 100 g gond

· 4-5 cardamoms

Method

Fry the flour in ghee in a pan. If you want it to be in a slight liquid form, then use more ghee. And fry on a low flame until it emits an aroma which will tell that you it’s done. Then, crush the almonds and pistachios. Don’t make it into powder. Let the mixture cool down a bit before you add the sugar, and then add the almonds, pistachios, gond and ground cardamoms. Serve and relish it in winter.

-Zeenat Iqbal Hussain