Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
· ½ kg carrots
· 250 g khoya
· 125 g sugar
· ½ cup ghee
· 25 g almonds
· 25 g pistachios
· ½ teaspoon cardamom powder
· 2 tablespoons kewra
Boil ½ kg grated carrot for two minutes, then remove in a strainer and keep aside. Heat the ghee in a wok on medium heat, and then add sugar and cook till the sugar is dissolved. Now add the boiled carrot and fry well on high flame for a minute. Then add chopped almonds and pistachios, two tablespoons kewra and cardamom powder. Fry well. Lastly, add khoya and mix well for about minutes. Dish it out and serve hot.
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