Ingredients

· 2 chicken breasts

For Marinade:

· 1 cup milk

· 1 teaspoon lemon juice

· 1 teaspoon sugar

· 2 teaspoons cornstarch

· 1 tablespoon hot Sauce

· ¼ teaspoon chicken tender coating

· ½ cup breadcrumbs

· ½ cup all-purpose flour

· 1 tablespoon onion powder

· 1 teaspoon salt

· ½ teaspoon pepper

· 2 cups oil for frying

Method

Cut strips, place in a ziplock bag and set aside. Next, combine milk, lemon juice and sugar in a bowl. Whisk in the cornstarch. Add in the hot sauce and pepper and whisk to combine. Pour marinade in the ziplock with the chicken and gently shake until chicken is coated. Place bag in the fridge and let marinate for at least 20 minutes. Heat about two cups of oil in a frying pan. While the oil is heating, combine all ingredients for the coating in a bowl. Remove chicken pieces from bag and thoroughly coat them in the breadcrumb mixture. Repeat until all chicken is coated. Once oil is hot, fry chicken for five minutes per side. Remove cooked chicken and place on a plate lined with a paper towel. Serve with hot sauce.