Easy Meatballs

  • 30 Jan - 05 Feb, 2021
  • Mag The Weekly
  • Cookery

Ingredients

· ½ kg ground beef

· ½ cup Italian breadcrumbs

· 1/3 cup milk

· ¼ cup onion

· ½ teaspoon garlic powder

· 1 teaspoon Italian seasoning

· 1 egg

· ¼ cup parsley

· ¼ cup parmesan

· Salt and pepper to taste

Method

Preheat the oven to 200°C. In a bowl, mix all the ingredients until just combined. Then, shape the mixture into 48 meatballs, approximately 1½ tablespoons each. Bake for about 18-20 minutes or until cooked through. Serve with your favourite dips and sauces.

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