Ingredients

· 12 jalapeno peppers

· 1 cup cream cheese

· ¼ cup cilantro

· ¼ cup green onion

· ¼ teaspoon garlic powder

· ¼ teaspoon onion powder

· ¼ teaspoon sea salt

· 1/3 cup cheddar cheese

· 2 tablespoons feta cheese

· 1 handful barbecue potato chips

Method

Preheat the oven to 218°C and line a baking sheet with parchment paper for easy clean-up. Use a small spoon to scoop out the seeds and membranes from each pepper, and discard. In a bowl, combine the cream cheese, ¼ cup chopped cilantro and green onion, garlic powder, onion powder and salt. Stir to combine. Stuff the peppers with the cream cheese mixture. Bake for 10-13 minutes, until the cheese is bubbling and starting to turn golden. Meanwhile, place a handful of chips in a food processor and process until the chips are broken. Stir the feta and the remaining cilantro and green onion into the chips. Transfer the jalapeno poppers to a serving dish and top with crushed chip mixture. Serve!