Ingredients

· 400 g French fries

· 2 tablespoons olive oil

· 1 onion

· 1 avocado

· ½ lime

· ½ red onion

· 1 tomato

· 1 garlic clove

· ½ tablespoon chipotle paste

· ½ teaspoon ground cumin

· ½ teaspoon ground coriander

· 400 g mixed beans

· 200 g tomatoes

· ½ bunch of coriander

· 2 tablespoons creme fraiche

· 2 tablespoons fried onions

Method

Cook the French fries and keep aside. Meanwhile, heat the olive oil in a frying pan and fry the onion for 10 minutes. Prepare the guacamole by mashing the avocado and mixing in the lime juice, red onion and chopped tomato. Add the garlic, chipotle paste, ground cumin and ground coriander to the onions, which should be softened and translucent. Fry for a minute, then tip in the mixed beans and the chopped tomatoes. Simmer for 10 minutes, and then stir in most of the coriander and season. Tip the fries into a bowl and top with the bean chilli, guacamole, creme fraiche and crispy fried onions. Scatter over the remaining coriander and serve with lime wedges.