Ingredients

· 1 chicken breast

· Rapeseed oil

· 2-3 garlic cloves

· ½ teaspoon dried oregano

· 2 tablespoons Greek yoghurt

· 1 grated cucumber

· 2 tablespoons chopped mint

· 2 whole meal pita breads

· 2 red or yellow tomatoes

· 1 red pepper

Method

Cut the chicken breast in half lengthways, then cover with a cling film and bash with a rolling pin to flatten it. Brush with some of the rapeseed oil, then cover with the garlic, oregano and some pepper. Heat a non-stick frying pan and cook the chicken for a few minutes each side. Meanwhile, mix the yoghurt, cucumber and mint to make tzatziki. Cut the tops from the pitas along their longest side and stuff with chicken, tomato, pepper and tzatziki. Poke in a few mint leaves to serve.