Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
· 250 g fried chicken fillets
· 3 pickled cucumbers
· 100 g blue grapes
· 50 g pecans
· 1 bunch dill
· 50 g mayo
· 150 g Greek yoghurt
· ½ lemon juice
· 1 teaspoon Dijon mustard
· Salt & pepper
Pour all the ingredients in a bowl. Mix them well until fully incorporated and season the mixture according to your taste. Leave the salad in the fridge for at least a few hours before serving, so that it sets a little. Take buns of your choice, place a dollop of the mixture onto a bun and close it with the other half. Serve the sandwiches with the sauces you like.
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