Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
· 200 g turkey mince
· 2 tablespoons red onion
· 2 teaspoons chipotle paste
· 2 tablespoons coriander
· 2 slices emmental
· 2 buns
· Salad to serve
For Guacamole
· 100 g frozen peas
· 1 tablespoon onion
· ¼ chopped red chilli
· A handful coriander
· ¼ teaspoon ground cumin
· 2 tablespoons yoghurt
· A squeeze of lime
To make the burgers, put the turkey mince, red onion, chipotle paste and coriander in a bowl. Season, mix well and form into patties. To make the guacamole, put the blanched frozen peas, onion, red chilli, coriander, ground cumin, yoghurt and a squeeze of lime in a food processor and whizz until blended. Cook the burgers for five minutes on each side until golden. Add a slice of emmental, and heat until melted. Serve in buns with the guacamole and salad.
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