Ingredients

· 400 g mutton

· 2 onions

· 2 tablespoon garlic paste

· 1 teaspoon cumin powder

· 1 teaspoon all-spice powder

· 2 tablespoons lemon juice

· 4 green chillies

· 1/2 tablespoon ginger paste

· 1 tablespoon coriander leaves

· 1 tablespoon red chilli powder

· 20 teaspoons butter

· Salt to taste

Method

Chop onions, green chillies and coriander leaves. Preheat the oven at 230°C. Take minced mutton, onions, green chillies and coriander leaves. Grind them to get a thick paste. Transfer it to a bowl and add salt, red chilli powder, all-spice powder, and cumin powder and ginger-garlic paste. Mix them well. Divide this mixture into 10 portions equally. Now, with moist hands pat the mixture, shape into kebabs and put them onto the skewers. Place the skewers into the oven and cook until they turn reddish-brown in colour. Baste a teaspoon of butter onto each side of the kebabs at intervals. Sprinkle lemon juice on them and serve hot.