Ingredients

· 2 eggs

· 200 ml milk

· 130 g self-rising flour

· 20 g cocoa powder

· 20 g caster sugar

· 60 g butter

· 1 teaspoon orange essence

· 1 orange, zested

· 25 g dark chocolate

Method

Heat a waffle maker, or if you don’t have one, use a griddle pan. Meanwhile, mix the eggs and milk in a jug. Pour a ladleful of the batter into the waffle iron or griddle pan, and cook for about five-six minutes, then repeat – don’t worry if the waffles look dark, it’s simply the cocoa. Cut in half and top with the oranges, maple syrup, if you like you can also top with chocolate and whipped cream.