Ingredients

· 225 g ground sausage

· 1 red pepper

· 1 onion

· 450 g hash brown potatoes

· 2 cups cheddar cheese

· 12 eggs

· 1 cup milk

· 1 teaspoon salt

· ½ teaspoon pepper

Method

Preheat oven to 176°C. Heat a skillet over medium heat. Cook sausage, pepper, and onion until sausage is browned and vegetables are tender. Drain off any excess fat. In a bowl, combine sausage mixture with hash browns and cheddar cheese. Pour into a greased baking dish. In a separate bowl, combine eggs and milk. Whisk until fully blended. Pour over hash brown mixture. Bake for about 50-60 minutes, or until eggs are set in the center and don't jiggle. Serve.