Fruit Salad with Honey Yogurt Sauce

  • 12 Jun - 18 Jun, 2021
  • Mag The Weekly
  • Cookery

Ingredients

· 1 cup plain yogurt

· ¼ cup honey

· ½ teaspoon vanilla extract

· 1 orange, juiced

· 1 cup strawberries

· 2 clementines or tangerines

· 1 mango

· 1 apple

· 1 banana

Method

Begin by making the sauce. Combine the yogurt, honey, and vanilla extract in a small bowl; whisk and set aside. Combine the fresh orange juice with all the fresh fruit. Top with honey yogurt sauce or serve the sauce as a dip. You can also place honey yogurt sauce in a bowl and top with the fresh fruit.

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