Ingredients

• Buns

• 1½ teaspoon salt

• ½ cup of chana lentil

• ½ teaspoon cumin seeds

• ½ teaspoon red chilli powder

• ½ teaspoon black cumin seeds

• 1 sliced tomato

• 3-4 lettuce leaves

• 1 sliced cucumber

• 2 potatoes

• 2 egg whites

• Podina or imli chutney

Method

Boil and mash the potatoes and keep aside. Boil the chana lentil in water with ½ teaspoon of salt. Boil it until becomes soft. Strain the water from the lentil. Then mix the boiled lentil with the mashed potatoes. Make round kababs out of this mixture. Dip the kababs in the stiffly beaten egg whites and shallow fry them in oil. Cut the buns in half and lightly heat them with a little oil in a frying pan. Put the chutney, lettuce leaves, kababs, cucumber and tomato slice on the bun. Top it with another half of the bun and serve hot with your favourite chutney.