Coconut Ice Cream
- 20 Apr - 26 Apr, 2024
• 3 cups water
• 1/3 cup oil
• ½ tablespoon salt
• 2 cups flour
• Oil, for frying
• 1 cup sugar
• ¼ cup cinnamon
• 950 g vanilla
ice-cream
In a pot, bring water, oil, and salt to a boil. Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste. Transfer the dough into a piping bag lined with a star tip. Pipe six-inch spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops. Freeze the circles for at least two hours. Heat the oil in a pot over high heat. Fry the circles until light golden brown, and drain them on a paper towel. Mix the sugar and the cinnamon in a separate bowl. Coat each disc in the cinnamon sugar mix. Place a scoop of ice-cream in between two discs and enjoy!
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