Mexican Chicken Burger

  • 01 Jan - 07 Jan, 2022
  • Mag The Weekly
  • Cookery


• 1 chicken fillet

• 1 teaspoon chipotle paste

• 1 lime

• 1-2 slices cheese

• 1 brioche bun

• ½ avocado

• 2 cherry tomatoes

• 3-4 pickled jalapeño slices

• ½ garlic clove


Put the chicken fillet between a cling film and bash with a rolling pin. Mix the chipotle paste with half the lime juice and spread over the chicken. Heat a griddle pan over a high heat. Once hot, cook the chicken for three minutes each side until cooked through, adding cheese in the final minutes of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken. Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with salt. Spread over the base of the bun, and then add the chicken followed by the top of the bun.