BBQ CHICKEN POWER BOWL

  • 12 Feb - 18 Feb, 2022
  • Mag The Weekly
  • Cookery

Ingredients

· 2 chicken fillets

· 2 tablespoons BBQ sauce

· ¼ cup rice, dry

· 2 cups kale

· 1 cup shredded red cabbage

· 1 tablespoon tahini

· 1 avocado

Method

Preheat the oven to 375°C. Cut each chicken fillet in half (long-ways). Place the chicken on an oiled baking sheet and glaze it with the BBQ sauce. Bake for about 30 minutes (or until fully cooked). While the chicken is baking, cook the rice according to package directions. Toss together the kale, red cabbage, and tahini. Place into bowls and top with the baked chicken and avocado. Serve and enjoy!

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