Ingredients

For the potatoes

· 1/2 kg tri cut potatoes

· 3 teaspoons olive oil divided

· 3 bell peppers sliced, seeds and top removed

· 1 small onion sliced

· 4 teaspoons paprika

· 2 teaspoons garlic salt

· cilantro (optional for garnish)

For the steak

· 1 Flank steak

· 2 teaspoons season salt

Method

Heat a grill pan over high heat and sprinkle each side of the steak with the season salt. Place the steak in the pan and turn down to medium heat. Cook for six to eight minutes and turn over (longer for more well done, but it will get cooked more in the potato pan so don't overcook it), allowing it to finish cooking on the other side. Remove from pan and tent with foil on a plate for 10 minutes. In a large sauté pan over medium heat, add the first teaspoon of olive oil and add the peppers and onion. Cook until tender about three minutes. Add the potatoes and remaining olive oil and cook until hot all the way through and golden on the outside. Meanwhile, chop the steak, and once the potatoes are cooked add the steak, toss and allow to cook an additional two minutes. Serve with fresh cilantro for a little freshness.