Ingredients

· 3 cups shredded roasted chicken

· 2 tablespoons fajita seasoning mix

· 375 g mild chunky salsa

· ½ cup coriander, plus extra to serve

· 2 cups cheese blend

· 425 g baked beans

· 10 tortillas

· Sour cream, to serve

Method

Preheat the oven to 200°C. Grease and line an ovenproof baking dish. In a large bowl, combine the chicken with baked beans, half the cheese, fajita seasoning, coriander and 1½ cup of salsa. Divide the mixture evenly down the centre of the tortillas. Roll up firmly to close and place seam side down onto the prepared baking dish. Repeat until all the tortillas are filled. Spoon remaining salsa over the tortillas and scatter over the remaining cheese. Cook in the oven for approximately 20 minutes, until golden brown. Serve with sour cream and extra coriander leaves.