Ingredients

· 500 ml milk

· 4 g agar agar

· Vanilla essence

· Sugar to taste

· 2-4 tablespoons sugar

· Lemon & orange zest, pecans for garnish

Method

Take an aluminum pan and sprinkle sugar in it. Place this over medium heat, let the sugar melt and turn to a deep golden colour. Remove from the heat and let it cool. Boil the milk. Add agar agar and let it dissolve completely. Add the sugar and let it boil for two minutes. Switch off the gas and add vanilla essence. Pour this into the prepared pan while it is still hot. Let it cool down and once it comes to the room temperature, you will observe the pudding has set. Place it in the refrigerator to chill for at least four hours or even overnight. Demould the pudding. Garnish with the chocolate sauce, orange and lemon zest and pecans. Enjoy!