Aztec Iced Mocha

  • 04 Jun - 10 Jun, 2022
  • Mag The Weekly
  • Cookery


· 2 shots espresso

· 1-2 cups soy milk

For the Chocolate Sauce:

· 1½ tablespoons cocoa powder

· 3 tablespoons maple syrup

· ¼ teaspoon cayenne pepper

· ¼ teaspoon ground cinnamon


To Make Chocolate Sauce: Combine all ingredients for the chocolate sauce in a bowl. Mix well with a spoon until all of the cocoa powder is fully incorporated into the maple syrup (you may have to mix for a while, but it will happen). To Prepare Iced Mocha: Add the shots of hot espresso into the chocolate sauce and mix well. Divide the chocolate/espresso mixture equally into two glasses filled half way with ice. Pour the soy milk on top and enjoy!