Spicy Barbecued Fish

  • 11 Jun - 17 Jun, 2022
  • Mag The Weekly
  • Cookery


· ½ cup olive oil

· Zest and juice of 1 lemon

· 1 tablespoon parsley, chopped

· ¼ cup Cajun seasoning mix

· 8 firm white fish fillets


Mix together ¼ cup olive oil, lemon juice and parsley. Set aside. Place remaining oil, lemon zest and Cajun seasoning mix in a shallow bowl. Add the fish and turn to coat. Preheat a barbecue or chargrill on medium. Cook the fish for three-four minutes on each side, or until the flesh is white and flakes easily. Serve drizzled with the parsley dressing, any sauce and your choice of sautéed vegetables.