Ingredients

· 1 watermelon

· 225 g strawberries

· Juice of 2 limes

Method

The day before you want to drink the slush cut the watermelon and remove the skin and seeds. Place half the watermelon wedges into a freezable bag and pop in the freezer for a few hours. Once frozen, blitz the frozen watermelon with rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and serve.