Spiced Lamb Chops with Peach Salad
- 08 Feb - 14 Feb, 2025
• 500 g meat
• 1 cup cream
• Salt to taste
• 4 tablespoons tomato puree
• 2 tablespoons chopped ginger garlic
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 1 tablespoon red chilli flakes
• ½ teaspoon all-spice powder
• ½ teaspoon black pepper
• ½ cup oil
• 4-5 green chillies
• Fresh coriander
• 2 tablespoons julian cut ginger
In a pan, add meat and chopped ginger garlic with oil. Stir and cook on medium heat for five minutes. Now, add a glass of water and cook for an hour. Stir the meat until all juices evaporate, then add tomato puree and cook for a minute. Roast the cumin and coriander seeds. Grind them. Now, add this mixture in the meat with red chilli flakes and stir for a minute. Then, add water and cook on low heat with lid for 20 minutes. Add cream, salt, green chillies, black pepper and all-spice powder. Mix well and cook on low heat for 10 minutes. Garnish it with ginger, fresh coriander leaves and serve with naan.
COMMENTS