Spiced Lamb Chops with Peach Salad
- 08 Feb - 14 Feb, 2025
• 500 g boneless meat
• 2 tablespoons raw papaya
• 1 tablespoon ginger garlic paste
• 1 tablespoon green chilli paste
• Salt to taste
• 1 tablespoon red chilli powder
• ½ tablespoon all-spice powder
• ½ teaspoon anise powder
• ½ cup yogurt
• ½ tablespoon poppy seeds
• 2 tablespoons fried crushed onion
• ½ cup mustard oil
• 2 tablespoons vinegar
Take boneless lamb meat, add raw papaya, ginger garlic paste and green chilli paste. Leave for two hours. Now, add salt, red chilli powder, all-spice powder, anise powder, yogurt, poppy seeds, fried onions in the meat. Mix well and marinate for a few hours. Preheat the oven to 175°C. Thread the skewers with meat, keep them on a baking tray and cook in the oven for 40 minutes. Turn the sides in between. Lastly, brush the meat with oil. Give a coal smoke in the end. Serve piping hot with tamarind and mint dips.
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