Ingredients

· 2 packs milk & chocolate buttons

· Handful of toffee popcorns

· 2 scoops chocolate ice-cream

· 2-4 scoops vanilla ice-cream

· Handful of raspberries

· Popping candy

Method

Gently heat the chocolate and milk buttons in a pan, stirring, until melted and saucy. Divide the mixture between two sundae glasses, saving a little for the top. Then, start layering the chocolate ice-cream, vanilla ice-cream and raspberries, finishing with the reserved chocolate sauce, some toffee popcorns, and a popping candy. Serve immediately.