Ingredients

· 85 g plain 70% chocolate,

· 1 tablespoon coffee granules

· 700 ml milk

· 4 scoops vanilla ice cream, plus extra to serve

Method

Roughly chop 75 g of the chocolate and put into a large jug with the coffee. Bring 300 ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, let it cool for a bit. Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, and then pour into a few tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top and serve.