Ingredients

· 2 eggs

· 2 tablespoons milk

· 2 tablespoons shredded cheese

· Salt, black pepper, and any other herbs you choose to use

Method

Coat a microwave safe mug or other dish with a cooking spray. Add the eggs and milk and beat till very well blended. Microwave the mixture on high for about 45 seconds; stir. Microwave until the eggs are almost set, for about 30-45 seconds longer. Top the eggs with some shredded cheese and season it with salt, black pepper, and some herbs of your liking. Serve and enjoy!