Ingredients

· 1 cup flour

· 1 teaspoon baking powder

· 1 teaspoon dried basil

· 1 teaspoon dried oregano

· 1 teaspoon salt

· 1 egg

· ½ cup whole milk

· 1 cup Mozzarella cheese, shredded

· ½ cup pepperoni, diced

· ½ cup salami, diced

· ½ cup pizza sauce, for dipping

Method

Preheat the oven to 190°C. In a medium sized bowl, combine the flour, baking powder, salt, dried basil and dried oregano. Beat the egg and pour into the dry ingredients along with the milk. Stir. Then add in the diced pepperoni, salami and mozzarella cheese. Let this batter rest for 10 minutes. Spray a mini muffin tin or regular sized muffin tin with non-stick spray and spoon mixture into the cups. Bake for about 20 minutes, or until browned. Start checking in at 15 minutes. Serve warm with the warm marinara sauce or pizza sauce.