• 17 Dec - 23 Dec, 2022
  • Mag The Weekly
  • Cookery


For the seasoning

· 12 pieces of chicken wings

· ¼ teaspoon cayenne powder

· ½ teaspoon paprika

· 1 tablespoon garlic powder

· ½ teaspoon black pepper

· Salt to taste

For breading

· 1 cup all-purpose flour

· 1 teaspoon black pepper

· 1 tablespoon garlic powder

· 1 tablespoon creole seasoning

· A pinch of salt

For garlic parmesan sauce

· 3 tablespoons unsalted butter

· 1 tablespoon garlic powder

· 1 teaspoon chopped garlic

· ½ cup parmesan cheese


Place chicken wings in a bowl. Sprinkle salt, cayenne powder, paprika, black pepper, and garlic powder over the chicken. Toss until evenly coated. In a separate container, mix flour, black pepper, garlic powder, creole seasoning, and salt. Lightly coat the wings in the breading mixture. Shake it off to get rid of excess breading. In a pot, heat oil over medium heat. Fry the wings for 10 minutes. Place cooked wings on a plate lined with paper towels to absorb extra oil. Bake the wings at 175°C for 15 minutes. While baking, make the garlic parmesan sauce. Melt butter in a saucepan over medium heat. Stir in the garlic powder and minced garlic. Add the parmesan cheese and mix. Turn off the heat as soon as the cheese is incorporated with the mixture. Place the baked wings in a bowl. Pour the garlic parmesan sauce over the wings and toss to coat evenly. Garnish with fresh parsley and enjoy!