Halloumi, Harissa and Honey Toastie

  • 11 Feb - 17 Feb, 2023
  • Mag The Weekly
  • Cookery


· Olive oil, for frying

· 250 g halloumi, cut into 6 slices

· 40 g butter

· 4 slices sourdough, lightly toasted

· 2 teaspoons rose harissa

· 2 tablespoons honey

· 2 tomatoes, sliced


Heat a frying pan over a medium heat with a drizzle of olive oil and fry the halloumi for a couple of minutes on each side until golden then remove. Divide the halloumi between two slices of the bread, smear the rose harissa onto the halloumi, drizzle with honey and lay the tomato slices on top. Season well with black pepper, then put the other slices of toasted bread on top and press down. Heat half the butter in a frying pan. Add the sandwiches then weigh down with a plate and a tin of beans. Once golden, flip, add the remaining butter and repeat on the other side until golden and toasted.