Ingredients

· 200 g cod goujons

· 2 brioche-style buns, toasted

· 50 g rocket

· 1 shallot, diced

· 1 tablespoon capers, chopped

· 6 cornichons, finely diced

· ¼ teaspoon Dijon mustard

· 4 tablespoons mayonnaise

· ½ lemon

Method

To make the tartare sauce, mix everything with a squeeze of lemon and season well. Grill or bake the goujons following the pack instructions. Spread the bottom of the buns with half the sauce then add the rocket. Pile on the goujons then top with the rest of the tartare sauce and the bun tops. Enjoy!