Ingredients

· 2½ cups water

· 2 cups soy milk

· 1 cup steel-cut oats

· 4 pitted Medjool dates

· ½ teaspoon rose water

· ¼ teaspoon salt

· ¼ teaspoon cardamom powder

· A pinch saffron, optional

· 1 tablespoon honey

Method

Line your crock pot or slow cooker with a slow cooker liner. Add all the ingredients into your slow cooker. Stir, cover, and cook on low for six hours or high for about four hours. Slow cooker times can vary depending on the size of your slow cooker. Mix to shred the dates as per your desired preference and serve it with a splash of milk. You may also add a little milk before reheating the leftovers.