Chana Chaat with Yogurt

  • 25 Mar - 31 Mar, 2023
  • Mag The Weekly
  • Cookery


· 250 g boiled chickpeas

· 1 tomato diced

· 1 onion diced

· 3 tablespoons chopped coriander

· 3 tablespoons chopped mint

· 1 teaspoon chaat masala

· ¼ teaspoon salt

· 1/3 teaspoon red chilli powder

· 1 teaspoon cumin powder


Prepare the mint and tamarind chutneys as per your liking and keep them aside. Boiled the chickpeas and add the diced onion and tomato, chopped mint and coriander leaves, chaat masala, cumin powder, salt as per your taste or ¼ teaspoon and red chilli powder. Mix well and put aside. Take a big bowl and then add some yogurt sparingly to the bottom of your serving bowl, put the chickpeas mixture, pour some more yogurt, drizzle the mint and tamarind chutney on top of the mixture. Garnish with diced onions, tomatoes, fresh mint, coriander leaves and papri (if you like it). Sprinkle some chaat masala and serve immediately.